John E. Bauer is Professor of Small Animal Clinical Sciences and holder of the Mark L. Morris Professorship of Clinical Nutrition in the College of Veterinary Medicine at Texas A&M University. Dr. Bauer is a past Chair and current member of the Intercollegiate Graduate Faculty of Nutrition at Texas A&M. His areas of specialization are lipid biochemistry, disorders of lipid metabolism, and comparative biomedicine and nutrition. His studies have included lipoprotein and fatty acid metabolism of domestic and exotic animals as well as animal models of hypercholesterolemia and atherogenesis in humans. Dr. Bauer received a Ph.D. in nutritional sciences from the University of Illinois, and he is a charter Diplomate of the American College of Veterinary Nutrition.
View all content contributed by John Bauer, DVM, PhD, DACVN