Both males and female pigs possess modified upper and lower canine teeth or tusks, however, the tusks of the male retain an open root that allows these teeth to grow throughout life. Tusks can become long and extremely sharp and trims may be necessary to prevent injury to humans, other animals, household furniture, flooring, or even the pig itself. This brief article discusses relevant anatomy, equipment needed, potential complications, sedation, and step-by-step advice for successfully completing this clinical technique.
Hooves that are not maintained can overgrow and curl, resulting in pain, difficulty walking, and damage to the soft tissue structures of the foot. The medial and lateral digits, that do not contact the ground much, will grow long and require trimming in all pet pigs. Therefore most pigs require hoof trims every 6-12 months. This brief article discusses relevant anatomy, equipment needed, potential complications, sedation, and step-by-step advice for successfully completing this clinical technique.
What determines the viral host range?
One of the critical determinants of viral host range is the interaction between the coronavirus spike (S) protein (Fig 1) and the host cell receptor. Angiotensin-converting enzyme 2 (ACE2), a receptor for the attachment and uptake of the coronavirus that caused Severe Acute Respiratory Syndrome (SARS-CoV-1), is widely expressed […]
Blood collection in miniature pigs can be a challenge. Peripheral veins are not readily accessible and some vessels, such as the auricular vein, are inadequate for obtaining sufficient volumes. The radial vein is located along the medial aspect of the forelimb. This vessel is relatively straight and generally superficial.
The term “miniature pig” is used to describe a variety of smaller pig breeds as well as crossbreeds. There are at least 14 recognized breeds of miniature pigs, including the Vietnamese potbellied pig, the Juliana pig, the KuneKune, and others. This information sheet reviews natural history and taxonomy, as well as a number of clinically relevant information including (but not limited to) diet, housing, behavior, normal physiologic data and anatomy, restraint, preventive medicine, zoonoses, and important medical conditions seen in the mini pig. Login to view references.
Miniature pigs reach half their adult weight (32-68 kg) by about 1 year of age and will continue to grow until 3-4 years of age. Pigs easily gain weight and obesity is a very common problem in pet pigs, especially when animals are fed free-choice and not exercised. The risk of obesity in pet pigs can be minimized with client education on body condition scoring as well as regular weighing.
View the recording of this live webinar event, then take the brief quiz. With a passing grade of 70% or higher, you will receive a continuing education certificate for 1 hour of continuing education credit in jurisdictions that recognize American Association of Veterinary State Boards Registry of Approved Continuing Education approval.
This client education handout reviews basic care of the miniature pig. Topics covered include diet, housing, training and proper handling, as well as common health problems and preventive care measures, like vaccination and surgical sterilization.
Pot-belled or miniature pigs are interesting, complex animals that are sometimes kept as pets in urban areas. Unfortunately, there are many misleading claims associated with miniature pet pigs that can eventually lead to these animals being surrendered to shelters or rescues by owners that “leapt before they looked”. Although it is always important to educate […]
Mini pigs remain a surprisingly common pet, with a resurgence in popularity every few years. Owners typically have a “small animal mindset”, and as such, seek like-minded veterinarians, but lack of training and paucity of resources leads many veterinarians to shy away from these unique pets. This recording of the live, interactive webinar reviews handling and restraint as well as routine veterinary procedures, from physical examination, vaccination, and nutrition to therapeutics such as hoof trim, tusk trim, and deworming protocols.