Part of LafeberVet’s Rabbit Basics Teaching Module, the Rabbit Anatomy Basics slideshow is a 22-minute recording designed to impart a basic understanding of rabbit anatomy for the veterinary technician and veterinary nurse. This slideshow may also be of use as a basic learning aid for veterinary medical students and as a basic refresher for the clinician.
Most small herbivores like the rabbit, guinea pig, and chinchilla possess a simple, non-compartmentalized stomach paired with a large cecum and colon. To feed the small herbivore gastrointestinal tract, provide insoluble dietary fiber to stimulate gut motility and maintain gastrointestinal health. A balanced small herbivore diet contains adequate fiber (minimum 25%), minimal starch, and moderate protein levels. Among small herbivorous non-ruminants, the gastrointestinal tract of the rabbit is the most specialized and this manuscript will focus on unique features of this species’ anatomy and physiology.
Domesticated since the early 16th century, the companion rabbit retains many of the behavioral characteristics of its wild ancestor. A video recording summary of key points, or the more detailed article, explores some of these shared characteristics as well as rabbit behavior that influences clinical practice and animal welfare. This content is part of a RACE-approved teaching module on rabbit basics.