Parrots are primarily arboreal, diurnal birds found in tropical and subtropical regions of the world. Parrots belong to Order Psittaciformes and are divided into three families. There are over 350 species of psittacine birds or parrots. If you are comfortable with the basic principles of avian anatomy and physiology, then you are well on your way to understanding psittacine birds. LafeberVet has listed 16 interesting facts about parrot anatomy and physiology that may serve you well during physical examination, clinical care, and/or necropsy. This post also brief describes the Quaker or monk parrot as well as unique features of the kākāpō.
Snakes are members of the class Reptilia, order Squamata, and suborder Serpentes. There are over 3,500 species of snakes in the world, however, for the most part, the anatomy of the snake is consistent across species.
Snakes have a long narrow body adapted for crawling and their internal anatomy has evolved to fit into a long […]
Part of LafeberVet’s Rabbit Basics Teaching Module, the Rabbit Anatomy Basics slideshow is a 22-minute recording designed to impart a basic understanding of rabbit anatomy for the veterinary technician and veterinary nurse. This slideshow may also be of use as a basic learning aid for veterinary medical students and as a basic refresher for the clinician.
Herbivore nutrition separates animals into two main categories, depending on where food particles are broken down and fermented prior to absorption. The categories are foregut and hindgut fermenters, with the hindgut group being broken down into colonic and cecal fermenters.
Most small herbivores like the rabbit, guinea pig, and chinchilla possess a simple, non-compartmentalized stomach paired with a large cecum and colon. To feed the small herbivore gastrointestinal tract, provide insoluble dietary fiber to stimulate gut motility and maintain gastrointestinal health. A balanced small herbivore diet contains adequate fiber (minimum 25%), minimal starch, and moderate protein levels. Among small herbivorous non-ruminants, the gastrointestinal tract of the rabbit is the most specialized and this manuscript will focus on unique features of this species’ anatomy and physiology.
Radiography can be challenging in the rabbit. This article reviews equipment needs, clinical techniques, as well as normal and common abnormal findings in the abdomen, chest, musculoskeletal system, as well as ears and nose.
LafeberVet’s collection of avian anatomical diagrams features the beak and eye, various images illustrating plumage and topography, as well as the musculoskeletal system.