The guinea pig is a gentle, highly social rodent, that commonly serves as a companion animal and an experimental model in North America and Europe. Food preferences are established early in life, and a guinea pig can refuse to eat if their food type or presentation is changed. For this reason, small mammal veterinarians recommend exposing juvenile guinea pigs to a variety of chows and vegetables. Guinea pigs also do not tolerate environmental changes well. When exposed to something perceived as dangerous, the response of the guinea pig is generally to freeze, or less commonly flight.
Part of LafeberVet’s Rabbit Basics Teaching Module, the Rabbit Anatomy Basics slideshow is a 22-minute recording designed to impart a basic understanding of rabbit anatomy for the veterinary technician and veterinary nurse. This slideshow may also be of use as a basic learning aid for veterinary medical students and as a basic refresher for the clinician.
Most small herbivores like the rabbit, guinea pig, and chinchilla possess a simple, non-compartmentalized stomach paired with a large cecum and colon. To feed the small herbivore gastrointestinal tract, provide insoluble dietary fiber to stimulate gut motility and maintain gastrointestinal health. A balanced small herbivore diet contains adequate fiber (minimum 25%), minimal starch, and moderate protein levels. Among small herbivorous non-ruminants, the gastrointestinal tract of the rabbit is the most specialized and this manuscript will focus on unique features of this species’ anatomy and physiology.