The objective of this resource is to educate pet rabbit owners about rabbit hemorrhagic disease. The reader will review the distinction between rabbit hemorrhagic disease virus type 1 and type 2, as well as the basics of disease transmission, signs of disease, diagnosis, prevention and control. Download the PDF version of this client education handout, or modify the DOCX version for your veterinary hospital.
This live webinar event by Dr. Amanda Jones was RACE approved for 1 hour of continuing education. This presentation reviewed the history, pathobiology and transmission of rabbit hemorrhagic disease virus. Dr. Jones also reviewed vaccines available in Europe and North America. The target audience for this presentation was primarily North American veterinary health professionals, but there useful information was provided for anyone interested in this disease. Stay Tuned: A RACE-approved webinar recording will be available soon.
Part of LafeberVet’s Rabbit Basics Teaching Module, the Rabbit Anatomy Basics slideshow is a 22-minute recording designed to impart a basic understanding of rabbit anatomy for the veterinary technician and veterinary nurse. This slideshow may also be of use as a basic learning aid for veterinary medical students and as a basic refresher for the clinician.
Most small herbivores like the rabbit, guinea pig, and chinchilla possess a simple, non-compartmentalized stomach paired with a large cecum and colon. To feed the small herbivore gastrointestinal tract, provide insoluble dietary fiber to stimulate gut motility and maintain gastrointestinal health. A balanced small herbivore diet contains adequate fiber (minimum 25%), minimal starch, and moderate protein levels. Among small herbivorous non-ruminants, the gastrointestinal tract of the rabbit is the most specialized and this manuscript will focus on unique features of this species’ anatomy and physiology.
The European rabbit (Oryctolagus cuniculus) has been domesticated for hundreds of years. Companion animals may be housed indoors as house rabbits or outdoors in hutches. Rabbits are also used as show animals, producers of meat and wool, and in laboratory settings. Use our European rabbit Information Sheet to review taxonomy, husbandry needs, normal physiologic values, anatomy, preventive care as well as important medical conditions. Login to view information sheet references.
Cottontail rabbits eat a wide variety of plant foods including grasses, sedges, sprouts, leaves, fruits, buds, and bark. During the summer months, cottontails primarily eat grasses, legumes, succulent annuals, weeds, as well as the occasional garden vegetable. The winter diet includes small grains, as well as twigs, bark, and buds of shrubs and trees. Favorite food items often include white and crimson clover, Bahia grass, and green succulent vegetation like alfalfa, wheat, barley, ryegrass, and winter peas.
A captive diet frequently consists of…