Part of LafeberVet’s Rabbit Basics Teaching Module, the Rabbit Anatomy Basics slideshow is a 22-minute recording designed to impart a basic understanding of rabbit anatomy for the veterinary technician and veterinary nurse. This slideshow may also be of use as a basic learning aid for veterinary medical students and as a basic refresher for the clinician.
Most small herbivores like the rabbit, guinea pig, and chinchilla possess a simple, non-compartmentalized stomach paired with a large cecum and colon. To feed the small herbivore gastrointestinal tract, provide insoluble dietary fiber to stimulate gut motility and maintain gastrointestinal health. A balanced small herbivore diet contains adequate fiber (minimum 25%), minimal starch, and moderate protein levels. Among small herbivorous non-ruminants, the gastrointestinal tract of the rabbit is the most specialized and this manuscript will focus on unique features of this species’ anatomy and physiology.
The European rabbit (Oryctolagus cuniculus) has been domesticated for hundreds of years. Companion animals may be housed indoors as house rabbits or outdoors in hutches. Rabbits are also used as show animals, producers of meat and wool, and in laboratory settings. Use our European rabbit Information Sheet to review taxonomy, husbandry needs, normal physiologic values, anatomy, preventive care as well as important medical conditions. Login to view information sheet references.
Cottontail rabbits eat a wide variety of plant foods including grasses, sedges, sprouts, leaves, fruits, buds, and bark. During the summer months, cottontails primarily eat grasses, legumes, succulent annuals, weeds, as well as the occasional garden vegetable. The winter diet includes small grains, as well as twigs, bark, and buds of shrubs and trees. Favorite food items often include white and crimson clover, Bahia grass, and green succulent vegetation like alfalfa, wheat, barley, ryegrass, and winter peas.
A captive diet frequently consists of…