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Omega-3 Fatty Acids: Information for the Veterinary Health Professional

Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that comprise a small percentage of dietary lipids ingested by humans and animals. The name “omega-3” refers to the location of the double bond closest to the methyl end of the hydrocarbon chain, and may be alternatively referred to as “n-3” in the literature. Chief among the omega-3 fatty acids is…

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Omega-3 Fatty Acids and Atherosclerosis in Birds

What is atherosclerosis?

Atherosclerosis is characterized by fibrous plaques between the tunica intima and the internal elastic lamina of the vasculature. The heart, great vessels, and peripheral vessels of all sizes can be affected. Atherosclerosis begins with the formation of fatty streaks, which can eventually progress into fibrous plaques and complicated lesions…