Omega-3 Fatty Acids: Information for the Veterinary Health Professional
Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that comprise a small percentage of dietary lipids ingested by humans and animals. The name “omega-3” refers to the location of the double bond closest to the methyl end of the hydrocarbon chain, and may be alternatively referred to as “n-3” in the literature. Chief among the omega-3 fatty acids is…