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Critical Care Nutrition

When Kara Burns, veterinary technician specialist in nutrition, visited Tuskegee University School of Veterinary Medicine during the fall of 2014, her lecture on critical care nutrition made a big impression on the veterinary medical students. This 48-minute presentation explores the basics of nutritional supportive care appropriate for all species before concluding with information on nutritional support of special species like birds, reptiles and exotic companion mammals.

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Passerine Anatomy: Ten Key Facts

Perching birds or songbirds belong to order Passeriformes, which makes up the largest taxonomic group of birds. Passeriforms make up nearly 60% of all birds with over 5,000 species belonging to this group. If you are comfortable with psittacine anatomy and physiology, then you are well on your way to understanding passerines. LafeberVet has listed ten interesting, clinically significant facts about passerine anatomy and physiology…

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Five Features of Marsupial Anatomy: With Focus on the Sugar Glider Physical Exam

Free-ranging sugar gliders live in the treetops and glide from tree to tree using their patagium like a kite and their tail as a rudder to control the direction of flight. The patagium is a furred membrane of skin or gliding membrane that stretches between the forelimbs and hind legs. These skin folds are extensions of the lateral body wall. When the glider is at rest, this excess skin appears as a rippled border along the sides. During a glide, the skin spreads out to form a rectangle…

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Estimating Energy Requirements

Exotic animal veterinarians are well aware of the differences between energy expenditure in small and large species. Larger animals use more energy overall, however when energy expenditure is divided by body weight (kcal/kg/day), large animals use relatively less energy than small animals

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Clinical Perspectives on the Principles of Avian Nutrition

The types of foodstuffs consumed in the wild are often used to classify the nutritional requirements for groups of animals. Usually birds within the Order Psittaciformes are considered to consume plant-based foodstuffs and are classified as florivores. Subdivisions within this category include granivores (budgies and cockatiels), frugivores (many of the macaws), and nectarivores (lorikeets and lories). Yet these artificial lines are sometimes too simplistic, as many psittacine birds cross over a category to consume a larger variety of foodstuffs…