Article  Slideshow  Video  Webinar 

Avian Nutrition Basics

This 1-hour, R.A.C.E.-approved webinar recording is designed to impart a basic understanding of avian nutrition for the veterinary health professional as well as students in these fields. Viewing of this recorded is strongly recommended before viewing the recording of the live webinar event Clinical Avian Nutrition for Veterinary Health Professionals by Susan Orosz, PhD, DVM, DABVP (Avian Practice), DECZM.

Client Education Handout 

Lories and Lorikeets, Care of

Lories and lorikeets are some of the most colorful members of the parrot family. Native to Australia, Tasmania, and the South Pacific islands, many species are threatened or endangered in the wild due to habitat loss or trapping. This educational handout will help your client understand how to care for and maintain these beautiful birds in captivity. Recommendations for diet, housing, and bathing are described as well as common problems seen in the pet lory and lorikeet.

Information sheet 

Basic Information Sheet: Lory and Lorikeet

Lories and lorikeets live in large flocks in the wild.  Depending on the species, lories and lorikeets originate from the southeast Asia archipelago or parts of Australia.  These birds will fly from island to island in search of food. Lories and lorikeets will eat coconuts and grapes and they are considered a pest to farmers.  The nomadic Rainbow lorikeet follows eucalyptus flowers blooming along the Australian coast. The International Union for Conservation of Nature (IUCN) lists the conservation status of most lories and lorikeets as “least concern”, although some species are considered vulnerable or “near threatened”. The Red-and-blue lory (Eos histrio), Rimitara lorikeet (Vini kuhlii), and Ultramarine lorikeet (Vini ultramarina) are endangered.

Article 

Nutritional Strategy: Nectarivory in Birds 10 Facts You Should Know

Although nectar is considered a nutritional reward for pollination, it is probably the most nutrient-dilute food consumed by birds. Nectar meets less than 15% of essential amino acid requirements and is particularly low in methionine. In fact nutrients other than sugars, such as protein, vitamins, trace minerals, and lipids are present in nectar at levels considered inadequate for growth, reproduction, or even maintenance activity…

Article 

Clinical Perspectives on the Principles of Avian Nutrition

The types of foodstuffs consumed in the wild are often used to classify the nutritional requirements for groups of animals. Usually birds within the Order Psittaciformes are considered to consume plant-based foodstuffs and are classified as florivores. Subdivisions within this category include granivores (budgies and cockatiels), frugivores (many of the macaws), and nectarivores (lorikeets and lories). Yet these artificial lines are sometimes too simplistic, as many psittacine birds cross over a category to consume a larger variety of foodstuffs…