Article 

Omega-3 Fatty Acids: Information for the Veterinary Health Professional

Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that comprise a small percentage of dietary lipids ingested by humans and animals. The name “omega-3” refers to the location of the double bond closest to the methyl end of the hydrocarbon chain, and may be alternatively referred to as “n-3” in the literature. Chief among the omega-3 fatty acids is…

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Nutritional Management of Renal Disease in Birds

There are a number of potential nutritional problems that can promote renal disease. Excess dietary protein, excess dietary calcium, hypovitaminosis A, or hypervitaminosis D may lead to nephritis or other degenerative renal changes…

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Avian Nutrition Glossary

Created with a focus on the bird, LafeberVet’s Nutrition Glossary is an extensive list of vocabulary terms. Listed terms range from nutrients like vitamins and minerals, nutritional strategies ranging from frugivore to fungivore, and related anatomy or physiologic terms like crop and coprodeum, and even nutrition-related diseases like goiter and gout.