Article  Webinar 

Amphibian Medicine

Gregory Lewbart, MS, VMD, DACZM, DECZM (ZHM) will present this live, interactive, 1-hour webinar, hosted by LafeberVet. Amphibians are a fascinating and extremely important taxonomic group of animals. Amphibians are valued as environmental sentinels, biomedical research subjects, public display animals, private pets, and even as a human food source. Class Amphibia is divided into three orders and 75 families, containing 8,530 species. This live webinar event will focus on anatomic and physiologic characteristics shared by this diverse group as well as important disease conditions.

Article 

Amphibian Handling and Restraint

Part of the Herptile Handling Teaching Module, this review article addresses handling and restraint of amphibians, a diverse group that consists of over 8,000 extant species belonging to three orders: Anura (frogs and toads), Caudata or Urodela (salamanders, newts, and sirens), and Gymnophiona or Apoda (caecilians). Transport, defense mechanisms that may prove hazardous to handlers, potential dangers for the patient, and specific capture, handling, and restraint techniques are reviewed. Equipment needed, including personal protective equipment, is also discussed as well as measures to reduce the risk of zoonotic disease transmission.

Article  Information sheet 

Basic Information Sheet: Axolotl

Native to Lake Xochimilco, its canal systems, and a few neighboring waterways of Mexico City, the axolotl is a neotenic amphibian species closely related to the tiger salamander. This Basic Information Sheet reviews natural history, conservation status, and taxonomy, as well as a number of clinically relevant topics including diet, housing, behavior, restraint, and important medical conditions seen in the axolotl. Login to view references.

Client Education Handout 

Care of the Axolotl

This client education handout reviews basic care of the axolotl. Topics covered in detail include housing, such as habitat, water quality, filtration, and lighting, as well as well as diet and common health problems.