Mediterranean tortoises belong to family Testudinidae and genus Testudo and include: Testudo marginata (marginated tortoise), T. weissingeri, T. horsfieldii (Russian tortoise), T. graeca ibera (Greek spur-thighed tortoise) not to be confused with the spurred tortoise, Geochelone sulcata, T. hermanni (Hermann’s tortoise), and T. kleinmanni (Egyptian tortoise).
Use our Mediterranean tortoise Basic Information Sheet to compare taxonomy, physical characteristics, differences in diet and housing needs, as well as preventive care and diseases of this group of chelonians. Login to view information sheet references.
Depending on their age and size, snakes may be fed multiple times in one week or every 2 to 4 weeks. If nutritional support is truly needed, then assisted feeding is indicated in the hospitalized snake. Tube feeding is commonly performed in critically ill snakes after fluid therapy and supplemental heat is provided.
Turtles and tortoises display a variety of dietary strategies ranging from the complete herbivory seen in many tortoises to the strict carnivory displayed in aquatic species like the snapping turtle. There are also many chelonians, such as the Eastern box turtle, that may be considered opportunistic omnivores. This review article, critiqued by reptile nutritionist, Susan Donoghue, discusses clinical concerns related to feeding the hospitalized turtle or tortoise. Topics covered range from recognizing true anorexia to food items to avoid. Practical technical concerns related to nutritional support such as tube feeding and daily caloric requirements are also discussed.
Fasting may be expected in lizards during certain times of the year. Many gravid females eat less or go off feed entirely due to the large number of eggs filling the coelom. Some species also fast for weeks or months as an adaptation to excess heat or cold, drought, or lack of food. This dormancy in reptiles is called…