La’Toya Latney, DVM, DECZM (ZHM), DABVP (Reptile & Amphibian Practice), CertAqV presented this talk for the University of Minnesota College of Veterinary Medicine Zoo, Exotics, Aquatics & Wildlife Medicine Club as part of the Lafeber Company Student Program. Reptile nutrition is a growing field. Despite the large amount of biological data known about reptiles, there is much less known about how these species process the foods offered in captivity. This non-interactive webinar recording reviews what we know about reptile nutrition, including the nutritional strategies utilized as well as the comparative analysis of commonly fed vegetables and insects. The basic components of reptile nutrition will also be explored, from metabolizable energy, protein, and fat, to vitamins and minerals. Food preparation is then discussed in detail. Depending on the source, this process can be quite confusing, however, there are measures that can be taken to manipulate the nutritive profile of feeder insects.