Blood collection in miniature pigs can be a challenge. Peripheral veins are not readily accessible and some vessels, such as the auricular vein, are inadequate for obtaining sufficient volumes. The radial vein is located along the medial aspect of the forelimb. This vessel is relatively straight and generally superficial.
The term “miniature pig” is used to describe a variety of smaller pig breeds as well as crossbreeds. There are at least 14 recognized breeds of miniature pigs, including the Vietnamese potbellied pig, the Juliana pig, the KuneKune, and others. This information sheet reviews natural history and taxonomy, as well as a number of clinically relevant information including (but not limited to) diet, housing, behavior, normal physiologic data and anatomy, restraint, preventive medicine, zoonoses, and important medical conditions seen in the mini pig.
Miniature pigs reach half their adult weight (32-68 kg) by about 1 year of age and will continue to grow until 3-4 years of age. Pigs easily gain weight and obesity is a very common problem in pet pigs, especially when animals are fed free-choice and not exercised. The risk of obesity in pet pigs can be minimized with client education on body condition scoring as well as regular weighing.
View the recording of this live webinar event, then take the brief quiz. With a passing grade of 70% or higher, you will receive a continuing education certificate for 1 hour of continuing education credit in jurisdictions that recognize American Association of Veterinary State Boards Registry of Approved Continuing Education approval.
This client education handout reviews basic care of the miniature pig. Topics covered include diet, housing, training and proper handling, as well as common health problems and preventive care measures, like vaccination and surgical sterilization.
Mini pigs remain a surprisingly common pet, with a resurgence in popularity every few years. Owners typically have a “small animal mindset”, and as such, seek like-minded veterinarians, but lack of training and paucity of resources leads many veterinarians to shy away from these unique pets. This recording of the live, interactive webinar reviews handling and restraint as well as routine veterinary procedures, from physical examination, vaccination, and nutrition to therapeutics such as hoof trim, tusk trim, and deworming protocols.
Kristie Mozzachio operates a mobile pet pig exclusive practice serving the states of North Carolina, Virginia, Maryland, Pennsylvania, and New Jersey. She provides consults on pet pigs as well as research mini pigs, both nationally and internationally. She also serves as a veterinary advisor for Ross Mill Farm & Piggy Camp and Refuge GroinGroin in France. Dr. Mozzachio has also lectured on mini pigs at numerous meetings, and most recently she has co-authored mini pig chapters in the Exotic Animal Formulary and Diseases of Swine.