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Avian Nutrition Basics

This 1-hour, R.A.C.E.-approved webinar recording is designed to impart a basic understanding of avian nutrition for the veterinary health professional as well as students in these fields. Viewing of this recorded is strongly recommended before viewing the recording of the live webinar event Clinical Avian Nutrition for Veterinary Health Professionals by Susan Orosz, PhD, DVM, DABVP (Avian Practice), DECZM.

Article 

Expert Panel on Companion Bird Nutrition

In 1998, an expert committee met to discuss the nutritional needs of companion birds. The purpose of the meeting was to discuss and develop nutrient profiles for companion birds, focusing on profiles for formulated feed.

The expert panel developed maintenance guidelines for two broad groups of birds: psittacines and passerines (regardless of size or genus). These conservative, generalized guidelines are extrapolated from the National Research Council requirements for poultry and…

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Lafeber Product Lecture Tools

Need images of Lafeber Company products? Download these PowerPoint files for your viewing–or lecturing–pleasure!

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Avian Nutrition Glossary

Created with a focus on the bird, LafeberVet’s Nutrition Glossary is an extensive list of vocabulary terms. Listed terms range from nutrients like vitamins and minerals, nutritional strategies ranging from frugivore to fungivore, and related anatomy or physiologic terms like crop and coprodeum, and even nutrition-related diseases like goiter and gout.

Article 

Feeding the Hospitalized Snake

Depending on their age and size, snakes may be fed multiple times in one week or every 2 to 4 weeks. If nutritional support is truly needed, then assisted feeding is indicated in the hospitalized snake. Tube feeding is commonly performed in critically ill snakes after fluid therapy and supplemental heat is provided.

Article 

Estimating Energy Requirements

Exotic animal veterinarians are well aware of the differences between energy expenditure in small and large species. Larger animals use more energy overall, however when energy expenditure is divided by body weight (kcal/kg/day), large animals use relatively less energy than small animals

Article 

Clinical Perspectives on the Principles of Avian Nutrition

The types of foodstuffs consumed in the wild are often used to classify the nutritional requirements for groups of animals. Usually birds within the Order Psittaciformes are considered to consume plant-based foodstuffs and are classified as florivores. Subdivisions within this category include granivores (budgies and cockatiels), frugivores (many of the macaws), and nectarivores (lorikeets and lories). Yet these artificial lines are sometimes too simplistic, as many psittacine birds cross over a category to consume a larger variety of foodstuffs…