Article 

Omega-3 Fatty Acids: Information for the Veterinary Health Professional

Omega-3 fatty acids are polyunsaturated fatty acids (PUFAs) that comprise a small percentage of dietary lipids ingested by humans and animals. The name “omega-3” refers to the location of the double bond closest to the methyl end of the hydrocarbon chain, and may be alternatively referred to as “n-3” in the literature. Chief among the omega-3 fatty acids is…

Article 

Nutritional Management of Obesity in Birds

Unfortunately the sedentary lifestyle of the companion bird makes obesity one of the most common forms of malnutrition seen in clinical practice. Pet birds are fed too much food or they are fed diets rich in sources of fat, such as sunflower seeds .

Article 

Principles of Wound Healing: Anatomy and Physiology

Traumatic wounds are seen in exotic animals, and are particularly common in wildlife patients. Proper initial management of the wound is critical for a successful outcome and rapid healing, and an understanding of anatomy of the skin and physiology of wound healing is necessary for effective treatment.

Article 

Omega-3 Fatty Acids and Atherosclerosis in Birds

What is atherosclerosis?

Atherosclerosis is characterized by fibrous plaques between the tunica intima and the internal elastic lamina of the vasculature. The heart, great vessels, and peripheral vessels of all sizes can be affected. Atherosclerosis begins with the formation of fatty streaks, which can eventually progress into fibrous plaques and complicated lesions…