Introduction
La’Toya Latney, DVM, DECZM (ZHM), DABVP (Reptile & Amphibian Practice), CertAqV presented this talk for the University of Minnesota College of Veterinary Medicine Zoo, Exotics, Aquatics & Wildlife Medicine Club as part of the Lafeber Company Student Program. This recording was created for students unable to attend the live event.
Recording
This video will be available on […]
Dr. Thomas Boyer presented this live, interactive webinar. The RACE-approved recording discusses nutrition, the leading cause of disease in reptiles and amphibians. Chronic nutritional diseases remain common, including nutritional secondary hyperparathyroidism, hepatic lipidosis, protein deficiency, hypovitaminosis A, hypervitaminosis A, pyramidal shell growth, renal disease, urocystoliths, thiamine deficiency, vitamin E/selenium deficiency, steatitis, corneal lipidosis, and obesity. The goal of this web-based seminar is to educate veterinary health professionals such that they can provide sound nutritional advice to reptile and amphibian keepers. Dr. Boyer has also shared his client education handout on growing mealworms and superworms.
Dr. Jason Crean of Saint Xavier University presented this distance-learning event on whole food nutrition in birds for the University of Minnesota College Veterinary Medicine ZEAW Club. This presentation was sponsored by the Lafeber Company Student Program.
This 1-hour, R.A.C.E.-approved webinar recording is designed to impart a basic understanding of avian nutrition for the veterinary health professional as well as students in these fields. Viewing of this recorded is strongly recommended before viewing the recording of the live webinar event Clinical Avian Nutrition for Veterinary Health Professionals by Susan Orosz, PhD, DVM, DABVP (Avian Practice), DECZM.
If the gut works, use it. The preferred route for providing nutrition is enteral feeding since this preserves intestinal structure and function. Parenteral nutrition is indicated to prevent malnutrition when patients cannot consume adequate nutrients by oral feeding or tube feeding or when the respiratory tract cannot be protected. Parenteral nutrition is 100% bioavailable since nutrients reach tissue without the variations associated with gastrointestinal digestion.
There are a number of potential nutritional problems that can promote renal disease. Excess dietary protein, excess dietary calcium, hypovitaminosis A, or hypervitaminosis D may lead to nephritis or other degenerative renal changes…
In mammals, chronic liver disease is often associated with decreased intake of food, mainly due to anorexia, nausea, and vomiting, as well as taste abnormalities, and the same appears to be true for the avian patient. Chronic liver disease may also lead to maldigestion and malabsorption, as well as metabolic abnormalities such as increased protein and lipid catabolism, glucose intolerance, depletion of hepatic glycogen stores, and decreased glucose oxidation. Therefore chronic liver disease may lead to significant malnutrition and weight loss, particularly in patients with severe hepatic dysfunction…
In 1998, an expert committee met to discuss the nutritional needs of companion birds. The purpose of the meeting was to discuss and develop nutrient profiles for companion birds, focusing on profiles for formulated feed.
The expert panel developed maintenance guidelines for two broad groups of birds: psittacines and passerines (regardless of size or genus). These conservative, generalized guidelines are extrapolated from the National Research Council requirements for poultry and…
Although hematology and biochemistry are an important part of the clinical picture in the avian patient, this bloodwork remains just ‘part of the picture’. All too often, when a clinician is unfamiliar with a species, the reaction is often to rely on laboratory results to hang a diagnosis upon. Although we have all been guilty of this, such an approach is inappropriate. For each sick bird, the following diagnostic tools should be applied: complete history, visual examination of the bird and its environment, physical examination, clinical pathology sample collection (blood, feces, swabs, aspirates, etc.), and radiography.
White blood cells are similar to mammalian lines, except that mammalian neutrophils are replaced with heterophils and mammalian platelets are replaced with thromobocytes. There are significant variations in normal differentials among avian species, in particular the total white cell count and…
Created with a focus on the bird, LafeberVet’s Nutrition Glossary is an extensive list of vocabulary terms. Listed terms range from nutrients like vitamins and minerals, nutritional strategies ranging from frugivore to fungivore, and related anatomy or physiologic terms like crop and coprodeum, and even nutrition-related diseases like goiter and gout.
After reading label panels, owners often bring questions and concerns to veterinary staff. The pet food label is the primary means by which product information is communicated from the manufacturer or distributor to pet owners, veterinary health care team members, and regulatory officials. Reading and interpreting pet food labels is one method that healthcare team members and pet owners can obtain information about pet foods. However, it is important to remember that pet food labels do not necessarily provide information about…
Little is known about the nutritional requirements of companion bird species. Dietary recommendations for pet birds are extrapolated from domestic poultry nutritional requirements; however these parameters are generally calculated to minimize cost while maximizing meat and egg production.
The types of foodstuffs consumed in the wild are often used to classify the nutritional requirements for groups of animals. Usually birds within the Order Psittaciformes are considered to consume plant-based foodstuffs and are classified as florivores. Subdivisions within this category include granivores (budgies and cockatiels), frugivores (many of the macaws), and nectarivores (lorikeets and lories). Yet these artificial lines are sometimes too simplistic, as many psittacine birds cross over a category to consume a larger variety of foodstuffs…
