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Avian Neonatology and Pediatrics

This live webinar was presented by Lorenzo Crosta, med Vet, PhD, DECZM, EBVS European Veterinary Specialist in Zoo Health Management. The objective of this presentation was to assist the exotic animal practitioner, with little or no experience in avian neonatology and pediatrics. This presentation discussed the logical diagnostic plan in the young bird. The approach to common pediatric conditions, ranging from developmental and orthopedic problems to common traumatic injuries and infectious diseases, was also explored. Practical clinical examples were presented.

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Rabbit Nutrition and Critical Care Feeding

Kara M. Burns, MS, MEd, LVT,VTS (Nutrition) presented this distance-learning event for the veterinary medical students at the University of Minnesota College of Veterinary Medicine as part of the Lafeber Company Student Program. View the RACE-approved webinar recording, then take the brief post-test to earn 1 hour of continuing education credit.

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Clinical Avian Nutrition for Veterinary Health Professionals

Dr. Susan Orosz presented this live, interactive webinar event on the clinical perspectives of avian nutrition. How can veterinary health professionals best address the nutritional needs of the companion bird in the exam room?

Article 

Body Condition Scoring the Miniature Pig

Miniature pigs reach half their adult weight (32-68 kg) by about 1 year of age and will continue to grow until 3-4 years of age. Pigs easily gain weight and obesity is a very common problem in pet pigs, especially when animals are fed free-choice and not exercised. The risk of obesity in pet pigs can be minimized with client education on body condition scoring as well as regular weighing.

Article 

Body Condition Scoring the Sea Turtle

Weight trends can be a helpful indicator of hydration and nutritional status in veterinary medicine and wildlife rehabilitation settings. This article explores body weight and body measurements in the green (Chelonia mydas), flatback (Natator depressus), hawksbill (Eretmochelys imbricata), Kemp’s ridley (Lepidochelys kempi), leatherback (Dermochelys coriacea), loggerhead (Caretta caretta), and olive ridley (Lepidochelys olivacea) turtle. Subjective and objective body condition scoring systems used during physical examination are described and examples ranging from emaciation to obesity are illustrated. The relationship between carapace length and sea turtle sexual maturity is also discussed. LOGIN to view references.

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Body Condition Scoring in Birds

Body condition scoring or BCS is a useful tool for assessment of a patient’s general health status and evaluation of a patient’s food supply. The BCS system described below is based on scores between 1 and 5, with 1 being emaciated and 5 being obese for the “generic” bird. Currently there is no universally agreed upon BCS system for the avian patient due to…

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Nutritional Management of Obesity in Birds

Unfortunately the sedentary lifestyle of the companion bird makes obesity one of the most common forms of malnutrition seen in clinical practice. Pet birds are fed too much food or they are fed diets rich in sources of fat, such as sunflower seeds .

Article 

Normal Body Weights in Birds

“Normal Body Weights in Birds” is a collection of normal reported weights in common companion birds and birds of prey presented in table format. Keep in mind that reported normal body weights for a given species can vary significantly…

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Body Condition Scoring the Rabbit

Body condition scoring is a technique used to assess body condition in many species. Although no official scoring system exists for rabbits, evaluation of rabbit body condition can be adapted from methods used in cats, dogs, and large animals. This brief article describes specific examination techniques, before reviewing obesity in rabbits and client education.

Article 

Use of Nutri-An Cakes for Weight Reduction and Maintenance

In humans and small animals, the combination of feeding reduced calorie foods, providing regular exercise and using behavior modification to change eating patterns bring about the best chance of achieving and maintaining weight loss (Toll 2010). A key nutritional factor for weight loss and the prevention of weight gain is to feed calorie-restricted diets.